Wheat flour coconut cookies

Name: Wheat flour coconut cookies
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup brown/jaggery sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; pinch salt; 120 gm butter; 3/4 cup desiccated coconut; 4-5 drops of vanilla essence (optional); 3 tbsp milk

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron3
#week8
puzzle wors -- wheat and coconut

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron3
#week8
puzzle wors -- wheat and coconut

Saved

Ingredients

1 cupwheat flour
3/4 cupbrown/jaggery sugar
1/2 tspbaking powder
1/4 tspbaking soda
pinchsalt
120 gmbutter
3/4 cupdesiccated coconut
4-5drops of vanilla essence (optional)
3 tbspmilk

Saved

Steps

1

First in a bowl add butter and blend for few seconds.
2

Now add brown sugar and blend well again for 2-3mins.
3

Now add desiccated coconut and mix well.add vanilla essence and milk and give it a good mix.
4

Now through the sieve, add wheat flour, baking powder, baking soda and salt.mix everything well until well combined like dough.
5

Roll the dough in cling wrap and keep it in refrigerator for about 30mins.
6

After 30 mins take out the dough from refrigerator and divide it in equal portions to roll or shape the cookies as desired with cookies cutter. place them on greased baking tray leaving gape between and bake for 15-18 mins on 150℃.in microwave.
7

Allow them to cool completely and store in airtight container.