Cabbage pakoda

Name: Cabbage pakoda
Cuisine: Indian
Ingredients: 2 cup grated cabbage; 1 large size onion; 2 green chillies; 2 tsp Chat masala; 1 cup besan/gram flour; 1/2 teaspoon turmeric powder; 1 tsp ginger garlic paste; 1/2 teaspoon red chilli powder; 1/2 tsp jeera (cumin)powder; 1/2 tsp Coriander powder; to taste Salt

Joyee Bansal @cook_20972177

#foodclassics26

Joyee Bansal @cook_20972177

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Ingredients

2 cupgrated cabbage
1large size onion
2green chillies
2 tspChat masala
1 cupbesan/gram flour
1/2 teaspoonturmeric powder
1 tspginger garlic paste
1/2 teaspoonred chilli powder
1/2 tspjeera (cumin)powder
1/2 tspCoriander powder
to tasteSalt

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Steps

1

Take a pan, boil the grated cabbage for around 5-7 mins.
2

Take this out, drain the excess water. And spend in a plate
3

Take the cabbage in a bowl. Add the chopped onion,ginger garlic paste, mix well.
4

Then add the besan, little water and form a paste. Add Coriander powder,turmeric powder, red chilli powder,chat masala and the remaining ingredients and form a batter.
5

Now, heat oil in a pan, pour the batter slightly and thus pakodas are formed.
6

Serve with chutney