Basale chutney / Malabar Spinach chutney:

Name: Basale chutney / Malabar Spinach chutney:
Cuisine: Indian
Ingredients: 1 bowl - Basale leaves (chopped); 1 - Onion (chopped); 4 -Garlic cloves; 2 - Green chillies or bird eye chillies (as required); Salt; 1 tsp - Jaggery; 1/2 tsp -Tamarind; 1 tblsp - Oil; Seasoning:; 1 Tsp Oil; ½ tsp, mustard; ¼ tsp cumin; few curry leaves

Shrikripa @cook_13882505

#colorsofWD
Malabar spinach is commonly known as Basale in our coastal area. It is a common creeping vein in the backyard of every household.

Its leaf is very rich in iron, fibre, antioxidants and vitamins and low in calorie. This chutney that I prepare is very delicious and finger licking good!! One can enjoy this as a side dish with hot rice or roti. Here I have used bird eye chilles which is commonly known as gandhari chillies. These are tiny, very hot chillies of our region.

#colorsofWD
Malabar spinach is commonly known as Basale in our coastal area. It is a common creeping vein in the backyard of every household.

Shrikripa @cook_13882505

#colorsofWD
Malabar spinach is commonly known as Basale in our coastal area. It is a common creeping vein in the backyard of every household.

Saved

Ingredients

1 bowl- Basale leaves (chopped)
1- Onion (chopped)
4-Garlic cloves
2- Green chillies or bird eye chillies (as required)
Salt
1 tsp- Jaggery
1/2 tsp-Tamarind
1 tblsp- Oil
Seasoning:
1 TspOil
½ tsp,mustard
¼ tspcumin
fewcurry leaves

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Steps

1

Take little oil in a pan, add chillies, chopped onions,garlic and fry for a while.
2

Add salt, jaggery, tamarind and cook for a while.
When it is done, switch off the gas.
3

Cool the mixture and grind this into smooth paste. If required add very little water.Season with oil, mustard, cumin and curry leaves.