Kelly’s Beef and Broccoli
Recipe copied from justataste.com. This beef and broccoli tastes great and some of the ingredients you need for this meal will last you through multiple repetitions of this recipe.
My beef and broccoli does not look the best because I didn’t follow the instructions... Just follow the instructions :)
Kelly’s Beef and Broccoli
Recipe copied from justataste.com. This beef and broccoli tastes great and some of the ingredients you need for this meal will last you through multiple repetitions of this recipe.
My beef and broccoli does not look the best because I didn’t follow the instructions... Just follow the instructions :)
Cooking Instructions
- 1
In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- 2
In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- 3
Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- 5
Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
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