Whosaynas Pakwaan

Name: Whosaynas Pakwaan
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All Purpose Flour (Maida); 1 tbsp Ghee; 3 tbsp Oil; 1/4 tsp Salt; Pinch Soda Bicarbonate; 3 different Food Colors (red, green and yellow or orange)

Husseina Nazir @cook_12708392

#holi2020

Pakwaan puri is so beautiful in looks as it is i gave it colors to represent the theme.. Plus mawaish kheer, just yummm!

#holi2020

Pakwaan puri is so beautiful in looks as it is i gave it colors to represent the theme.. Plus mawaish kheer, just yummm!

Husseina Nazir @cook_12708392

#holi2020

Pakwaan puri is so beautiful in looks as it is i gave it colors to represent the theme.. Plus mawaish kheer, just yummm!

#holi2020

Pakwaan puri is so beautiful in looks as it is i gave it colors to represent the theme.. Plus mawaish kheer, just yummm!

Saved

Ingredients

12 servings

1 1/2 cupAll Purpose Flour (Maida)
1 tbspGhee
3 tbspOil
1/4 tspSalt
PinchSoda Bicarbonate
3different Food Colors (red, green and yellow or orange)

Saved

Steps

1

Mix flour, ghee, oil, salt and soda bicarbonate very well
2

Bind it with cold water into soft dough, keep aside
3

Make four balls of the dough
4

In each ball put different colour leaving one ball plain
5

Make two balls of each dough then roll into thin puris
6

On each puri brush ghee and sprinkle cornflour
7

Now pile them up, put two red colour puris followed by one white puri then two green puris, then one white puri again, lastly two yellow puris
8

Roll the pile into large roti
9

Apply ghee and sprinkle cornflour on the roti
10

Fold it like a swissroll and cut thin slices
11

Roll each slice into small thin puri, keep on a tray
12

When all done shallow fry on medium flame till crisped up (as the puri comes up, press with skillet to make the other side puff up and layers open)