Potato Pakoda

Name: Potato Pakoda
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big size potato; 100 gm besan/gram flour; 1/2 teaspoon turmeric powder; 1/2 teaspoon ajwain/ carom seeds; 1/2 teaspoon cumin seeds; 1 teaspoon Red chilli powder; to taste salt; as needed Water; as needed Oil for deep fry

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron3
#Week-7
Ingredients-potato

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron3
#Week-7
Ingredients-potato

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Ingredients

4 servings

2big size potato
100 gmbesan/gram flour
1/2 teaspoonturmeric powder
1/2 teaspoonajwain/ carom seeds
1/2 teaspooncumin seeds
1 teaspoonRed chilli powder
to tastesalt
as neededWater
as neededOil for deep fry

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Steps

1

Wash and dry the potatoes and cut them into thin round slices.
2

Take bowl add besan and water water to make a smooth paste. Now add cumin seeds, ajwine red chilli powder, turmeric powder and salt and mix it well.
3

Heat oil in pan.Deep the potato slices one by one in besan batter.
4

Fry it till potato slices turn golden yellow in colour.
5

Serve these hot potato pakoras with red chutney and green chutney.

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Cooksnaps

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Shashi Gupta @Shashigupta

on March 08, 2020 10:08

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.