Icecream by Fresh Cream Without Cooking

Name: Icecream by Fresh Cream Without Cooking
Cuisine: Indian
Ingredients: 250 ml Amul fresh cream chilled; 2-3 tbsp Powdered sugar; 2 tsp Milk Powder; 125 ml full fat Milk with it's cream; 2 tsp Vanilla essence; 1 bowl icecream base; 2 tbsp black grapes crush; 1 bowl IceCream base; 2 tbsp kiwi crush; 1 bowl icecream base; Pinch cardamom powder

Suvas Shah @suvasshah

Vadodara, Gujarat

#colorsofWD
#purple
#white
#green

Suvas Shah @suvasshah

Vadodara, Gujarat

#colorsofWD
#purple
#white
#green

Saved

Ingredients

For IceCream Base
250 mlAmul fresh cream chilled
2-3 tbspPowdered sugar
2 tspMilk Powder
125 mlfull fat Milk with it's cream
2 tspVanilla essence
For purple icecream
1 bowlicecream base
2 tbspblack grapes crush
For green icecream
1 bowlIceCream base
2 tbspkiwi crush
For white icecream
1 bowlicecream base
Pinchcardamom powder

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Steps

1

Take a grinding jar add Amul fresh cream. Close the lid and blend it for 15 min on fulltop in middle off the mixy for 10-15 sec. Will get frothy mix.
2

Add sugar. Blend for 5 more min. With 5 sec off in middle.
3

To get more creamy and smooth IceCream add full fat milk with it's cream and milk powder. Add vanilla essence. Blend it again for 5 min. With 5 sec off in middle. Base is ready.
4

Take a different bowls add kiwi crush in one bowl. Add black grapes crush in second bowl. Pinch of cardamom powder in third bowl. Pour IceCream base in all bowl. Mix it well
5

Blend it again differently. Will get different IceCreams
6

Put in the airtight container. Cover with foil so the ice crystals doesn't form on top of IceCream. Cover the container. Put it in the freezer for 8-10 hrs. Once it get freeze and take it out serve in bowl and enjoy.