Potato pakoda

Name: Potato pakoda
Cuisine: Indian
Ingredients: 2 potatoes; 1 cup besan; as required Oil for frying +1tsp; 1 tsp red chilli powder; 1/4 tsp cumin seeds; Pinch baking soda; as required coriander leaves; as per taste Salt; as required water

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week7
#potato

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week7
#potato

Saved

Ingredients

2potatoes
1 cupbesan
as requiredOil for frying +1tsp
1 tspred chilli powder
1/4 tspcumin seeds
Pinchbaking soda
as requiredcoriander leaves
as per tasteSalt
as requiredwater

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Steps

1

Peel potatoes cut in rounds keep it in water add salt.
2

Take mixing bowl add besan salt red chilli powder cumin seeds and water to make batter rest it for 10 min add baking soda mix it
3

Heat oil in pan add tsp of hot oil in batter mix it dip slices in batter and deep fry it in hot oil till golden and crisp serve with mint chutney or ketchup.