Coconut cream fish

Name: Coconut cream fish
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 tspnCooking oil; 3 medium Onions; 4 large Tomatoes; to taste Salt; 1 tspn rated ginger; 1 tbspn chopped garlic; 1 cup coconut cream; 1 Lemon; 1 large red potato; 1 tspn toyco; 1 tspn chillies; 1 Pepper; 1 tspn vinegar; 1 tspn tomato paste; Chopped coriander for garnishing fish; Diced carrot for garnishing rice

Julian Michelle @cook_13470286

Kakamega - Kenya

Fish is never fishy if given a great recipe @
#Themechallange

Julian Michelle @cook_13470286

Kakamega - Kenya

Fish is never fishy if given a great recipe @
#Themechallange

Saved

Ingredients

45 minutes

2 servings

4tspnCooking oil
3medium Onions
4large Tomatoes
to tasteSalt
1tspn rated ginger
1 tbspnchopped garlic
1 cupcoconut cream
1Lemon
1large red potato
1tspn toyco
1tspn chillies
1Pepper
1tspn vinegar
1tspn tomato paste
Chopped coriander for garnishing fish
Diced carrot for garnishing rice

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Steps

45 minutes

1

Prepare all the ingredients
2

In a pan fry the onions with garlic till they golden brown. Add the tomatoes, ginger, chillies and salt to taste.
3

Add the tomato paste,grated red potatoes,stir and cover to simmer.
4

Then add chilli powder and coconut cream.
5

Put the fish fillet in the coconut cream, simmer a little bit then simmer for few minutes. Garnish with coriander then serve with carrot rice