Chocolate Fudge

Name: Chocolate Fudge
Cuisine: Kenyan
Ingredients: 125 g Margarine/Butter; 1/2 cup Sugar; 200 g Dark Chocolate; 4 Eggs; 1 1/4 flour; 1 1/4 baking powder; 1/4 bi-carbonate soda; 1/2 cup oil; 1 cup hot water; 1 tbsp vanilla essence; 1/2 cup buttermilk

victoria kariuki @cook_13808873

All lovers of chocolate assemble. This cake is epic. #themechallenge

victoria kariuki @cook_13808873

All lovers of chocolate assemble. This cake is epic. #themechallenge

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Ingredients

125 gMargarine/Butter
1/2 cupSugar
200 gDark Chocolate
4Eggs
1 1/4flour
1 1/4baking powder
1/4bi-carbonate soda
1/2 cupoil
1 cuphot water
1 tbspvanilla essence
1/2 cupbuttermilk

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Steps

1

Pre- heat oven to 180° and line baking tin.
2

In a large bowl melt chocolate and margarine. Use the double boiler method. Once completely melted set aside to cool. Add oil.
3

Sift the flour, baking powder and baking soda together in a bowl. Add the sugar and whisk to combine.
4

In another bowl mix in the eggs, butter milk and essence.
5

Mix everything together in the first bowl and add the hot water.
6

Bake for 45 - 60 minutes depending with your oven. Let it cool overnight.
7

Crumb coat with butter cream and let it sit for 1 hour in the fridge.
8

I added raspberries just because. (Semi naked)