Roast the almonds in a kadhai on low to medium flame for a few minutes. They should not get burnt. Then turn off the gas.

After roasting them transfer on a plate till it cools down

After it cools down put all the ingredients in a mixer jar and powder them. Pulse it till when you give shape they come together.

Then transfer into a bowl.And then shape them into small ladoos.

Put the ladoos in an airtight container.They are ready to serve.