Matar Mushroom Masala

Name: Matar Mushroom Masala
Total time: 900 s
Yield: people 4 servings
Cuisine: Indian
Ingredients: 1 Onion (Chopped); 3 Tomatoes; 12 Garlic cloves; 1/2 cups Boiled peas; 1 cup Chopped mushrooms; 2 tbsp Clarified butter (Ghee); 1 tablespoon Kasoori methi; 1 Bay leaf; to taste Salt; 1 Teaspoon Coriander Powder; 3/4 Teaspoon Kashmiri Chilli Powder; 1/2 teaspoon Fresh Turmeric paste

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#rainbowweek1
Today I have made Dhaba Style Matar and Mushroom Vegetable for you.
Both mushrooms and peas are good for health.
Sometimes there is less time for cooking, so in that situation, Matar Mushroom vegetable is a good solution.

Ritu Duggal @cook_9194091

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Ingredients

15 minutes

people 4 servings

1Onion (Chopped)
3 Tomatoes
12Garlic cloves
1/2 cupsBoiled peas
1 cupChopped mushrooms
2 tbspClarified butter (Ghee)
1 tablespoonKasoori methi
1Bay leaf
to tasteSalt
1 TeaspoonCoriander Powder
3/4 TeaspoonKashmiri Chilli Powder
1/2 teaspoonFresh Turmeric paste

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Steps

15 minutes

1

Make tomato and garlic paste in a mixer.
2

Put ghee in the pan and heat it on the gas.
3

Keep the flame between high and medium.
4

Now add Bayleaf when fragrance comes from it, add chopped onions and cook till the Onions turn light pink.
5

Add Coriander Powder, Red Chilli Powder, Turmeric Powder, Salt and mix well.
6

Now add tomato and garlic paste and fry it.
7

When the masala leaves ghee, add two tablespoons of water and stir well. Add peas and mushrooms and stir well.
8

Now stir it after adding 1/4 cup of water.
9

Add Kasoori Methi and mix it.
Matar mushroom vegetable is ready.