Put jaggery in a pan with water & boil it till jaggery melts, your jaggery water is ready
Keep jaggery water warm no need to make cool.

Take wheat flour in a bowl add warm oil & sesame seeds; knead with warm jaggery water. Make small balls & roll it as you can see in the posted pic.

Spread all this on plastic for 1-1/2 hrs for dry.
Now heat oil on medium flame & fry it. Don’t keep longer in oil just put it in oil turn on the other side remove & keep on jali either stand or flat so it will not lose the texture.

If you find difficult in rolling no worries; you can make big roti & cut it in to diamond shape ; let it dry & then fry.
Enjoy this GUD KI SAKALIYA.