Crispy kasoori methi masala poori

Name: Crispy kasoori methi masala poori
Total time: 600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3 cup wheat flour; 1/3 tsp salt; 1/4 tsp turmeric powder; 3 tsp kasturi methi; 1/2 tsp garam masala powder; 2-3 tsp semolina; 1 tsp cumin seeds; 1 inch ginger; 5 garlic cloves; 2 red chilli; As needed Water for kneading the dough; As needed Oil for deep frying

Bobly Rath @cook_241086

#goldenapron3 #week8 Kasoori methi masala pooris are so delicious and flavourful. To make it a little crispy I have added semolina in it.

Bobly Rath @cook_241086

#goldenapron3 #week8 Kasoori methi masala pooris are so delicious and flavourful. To make it a little crispy I have added semolina in it.

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Ingredients

10 minutes

6-7 servings

3 cupwheat flour
1/3 tspsalt
1/4 tspturmeric powder
3 tspkasturi methi
1/2 tspgaram masala powder
2-3 tspsemolina
1 tspcumin seeds
1 inchginger
5 garlic cloves
2red chilli
As neededWater for kneading the dough
As neededOil for deep frying

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Steps

10 minutes

1

Make a paste of cumin seeds, ginger, garlic and chilli.
2

Put flour and rest of the ingredients except oil and water in a bowl.
3

Then slowly add required amount of water to make a tight dough.
4

Cover it for 15-20 minutes in a samp cloth and then make small balls of the dough and roll them.
5

Heat a kadai with oil and then deep fry the pooris till become golden in colour.
6

Now your crispy methi masala pooris are ready. Serve hot with your favourite curry.

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Cooksnaps

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Bobly Rath @cook_241086

on March 14, 2020 14:50

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.