Afghan uzbeki pulao

Name: Afghan uzbeki pulao
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 3 cups rice (sell) optional; pulao masala.. 1 tbls,cumin seeds green cardamom,black cardamom; 1 cup oil; 3 medium size onion; half kg meat; 1/2 tea spoon salt or taste; 1 tea spoon sugar; 3 cup water; 3 carrots; raisins amouny up to your prefernce; 2 cup hot water

Annies_book @cookinglover4

#happybirthdaycookpad
amzaing flavour amazing recipe and my kidoos like this even me also with chatkhare wali chutni ke saath😄☺️

Annies_book @cookinglover4

#happybirthdaycookpad
amzaing flavour amazing recipe and my kidoos like this even me also with chatkhare wali chutni ke saath😄☺️

Saved

Ingredients

5-6 servings

3 cupsrice (sell) optional
pulao masala.. 1 tbls,cumin seeds green cardamom,black cardamom
1 cupoil
3medium size onion
halfkg meat
1/2 tea spoonsalt or taste
1 tea spoonsugar
3 cupwater
3carrots
raisins amouny up to your prefernce
2 cuphot water

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Steps

1

Rice ko wash kerke hot water main bhigo dain half and hour and if u are using sella so deep in 3 hour
2

Pulao masala blend krlain zeera Elaichi black Elaichi
3

Oil pan main garam kerlain aur onion bareek cut kerke tranparant kerlain and add meat
4

Add salt and mix very well pulao masala o e tabel spoon sugar add also cook five to ten min till oil ooper ajaye and add water
5

Cook for 30 min medium flame
6

Aftrr meat is done add carrot carrot cutting fine and thin long
7

Carrot add meat pulao meterial add kishmish (raisins) add rice and one glass water little add coz pulao meat water also in cook pan
8

After done rice spread pulao masala jo blend kia tha opper bhi woh hi use kerna hai and dum per rakh dain 15 to 20 min
9

Serve with any soup aur red spicy chutini