Jhatpat Maggi

Name: Jhatpat Maggi
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 packet Masala Maggi; 1 1/2 glass water; 1-2 tsp butter; 1 pinch salt; 1/2 tsp pav bhaji masala; 1/2 tsp schezwan chutney; 1-2 tsp tomato ketchup

Jaya Dadhich @cook_20812053

Mumbai

#DC #Post1 #JhatpatMaggi This recipe is taught to me by my brother. After watching my recipe one of my ex-colleague loves to maggi in this style only.

Jaya Dadhich @cook_20812053

Mumbai

#DC #Post1 #JhatpatMaggi This recipe is taught to me by my brother. After watching my recipe one of my ex-colleague loves to maggi in this style only.

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Ingredients

10min.

1 serving

1 packetMasala Maggi
1 1/2 glasswater
1-2 tspbutter
1 pinchsalt
1/2 tsppav bhaji masala
1/2 tspschezwan chutney
1-2 tsptomato ketchup

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Steps

10min.

1

Take a pan. Switch on gas add water to it. Let it boil.
2

Once it comes to boil add Maggi masala, noodles, salt, pav bhaji masala, schezwan chutney.
3

Mix it well & let it cook for a few min. Do not let the water dry completely.
4

Once noodles are cooked. Switch off the gas & add tomato ketchup. Mix it & your delicious maggi is ready to serve. Serve hot