Beetroot cutlets

Name: Beetroot cutlets
Cuisine: Indian
Ingredients: 5 medium size potatoes boiled and mashed; 3 medium size beetroot grated; 1 onion sliced; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; 2 tsp jeera powder; 1 tsp chaat masala; 1 tbsp kitchen king masala; 1 tbsp oil; 1/2 cup chopped coriander leaves; 1 tbsp chopped mint leaves; To taste Salt; As needed Oil for frying; 1/4 cup wheat flour to coat the cutlets before frying

Zahra Shaikh @cook_9781601

India

#goldenapron3 #week9

Zahra Shaikh @cook_9781601

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Ingredients

5medium size potatoes boiled and mashed
3medium size beetroot grated
1onion sliced
1 tbspginger garlic paste
1 tbspgreen chilli paste
2 tspjeera powder
1 tspchaat masala
1 tbspkitchen king masala
1 tbspoil
1/2 cupchopped coriander leaves
1 tbspchopped mint leaves
To tasteSalt
As neededOil for frying
1/4 cupwheat flour to coat the cutlets before frying

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Steps

1

Heat 1 tbsp oil in a kadai add sliced onions saute till translucent add ginger garlic paste, green chilli paste and fry for few mins. Then add the grated beetroot
2

Cook till it's soft and water dries up. In a bowl put the boiled and mashed potatoes, add the cooked beetroot,then add jeera powder, chaat masala, kitchen king masala, coriander leaves, mint leaves and salt and mix it well
3

After mixing all the ingredients well make small cutlets of it. Heat oil in a pan to shallow fry the cutlets. Coat the cutlets with wheat flour and shallow fry them till crisp on both sides.