Coffee Dosa

Name: Coffee Dosa
Total time: 8400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/4 cup rice; 1/4 cup black gram (udad dal); 1 tbsp Bengal gram; 1 tsp fenugreek seed; to taste Salt; 1 tbsp sugar; 1 tsp chat masala; 1 thin slices beetroot; 1 slices of cucumber; 1 tsp coffee (dissolve 1/4 cup of water); 1/2 tsp coffe for batter; 1/4 cup oil; 6 nos sliced strawberries; 1/2 cup grated coconut; 1 chopped green chilli; as needed Whipping cream for serving

Sushree Satapathy @justrecipes

#goldenapron3 This coffee flavoured dosa prepared with coconut, strawberries , cucumber and beetroot is amazing to taste and must try for all.

Sushree Satapathy @justrecipes

#goldenapron3 This coffee flavoured dosa prepared with coconut, strawberries , cucumber and beetroot is amazing to taste and must try for all.

Saved

Ingredients

2 hours 20 mins

10 servings

1 1/4 cuprice
1/4 cupblack gram (udad dal)
1 tbspBengal gram
1 tspfenugreek seed
to tasteSalt
1 tbspsugar
1 tspchat masala
1 thin slices beetroot
1 slices of cucumber
1 tspcoffee (dissolve 1/4 cup of water)
1/2 tspcoffe for batter
1/4 cupoil
6nos sliced strawberries
1/2 cupgrated coconut
1chopped green chilli
as neededWhipping cream for serving

Saved

Steps

2 hours 20 mins

1

Wash and Soak all dals and rice for about 2 hours then grind it, make fine paste making dosa. Add salt to taste and 1/2 tsp coffee powder, mix well. For stuffing, in a plate, take coconut grated, sugar, cucumber slices, strawberry slices, beetroot slices, chopped green chilli and chat masala mix it keep aside.
2

Heat a greased tawa sprinkle some coffee water then pour the ladle of batter spread it, sprinkle 1 tsp oil and brush with little coffee water, make crispy dosa.
3

Stuffed with stuffing serve whipping cream.