Cooking Instructions
- 1
BEEF NIHARI 🍽
In big large pot add half cup cooking oil add nihari meat bong & nalli add 2 tsp ginger garlic paste & fry meat till it turns light brown it takes good 10 minutes.. - 2
Tip : dissolve 1 pack of Nihari masala in half cup of water..
Mix this mixture & bhonify when oil separates add 6 cups of water meat completely submerged in water when it boil slow down flame & cook for 2 hrs on bhi slow flame.. - 3
Dissolve Atta in water & add in Nihari till you get your desired consistency & cook again on slow flame for 30 min.
- 4
Fry crispy onions in oil & make tarka to Nihari & again cook for 15 minute on slow flame. Garnish it with lemon, jullien cut ginger green chillies, coriander leaves & enjoy with Nan..
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