I was making different flavored beef jerky to find how they taste this is one of them. I had to cut this into thirds to put into a ziploc bag.

I was making different flavored beef jerky to find how they taste this is one of them. If you don't have coconut sugar use brown sugar. This took my breath away but the flavor was delicious.

I was making different flavored beef jerky to find how they taste this is one of them.

I was making different flavored beef jerky to find how they taste this is one of them.

I just really wanted to try making some beef jerky.The meat will look terrible if you use thin slices so try to use thicker pieces.If you cut the pieces quite small then they'll probably cook faster.Please adjust the cooking time depending on the type of oven you are using. Recipe by Babagarei

My fiancée and I started dieting. We wanted to keep the carbs down so we had to make our own jerky, without sugar. This recipe is not spicy, at all. She can't handle heat.

This Spicy Beef Jerky is packed with bold flavors and inspired by my love for Sichuan spices. The mix of numbing peppercorns, smoky chili flakes, and savory goodness makes it a favorite snack. I love it fresh out of the dehydrator, still warm and chewy. It’s perfect for road trips or anytime I want a flavorful, protein-packed bite! Enjoy!