Achari Ammini Kozhukattai

Name: Achari Ammini Kozhukattai
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 2 cups water; 3-4 tsp oil; as per taste Salt; 1 tsp punch phoran; 1 tsp Chana dal; 1 tsp urad dal; 1 pinch if asafoetida; 12-13 curry leaves; 1/2 tsp ginger paste; 2 green chills,ie chopped; 2 dry red chillies; 1 tsp chopped garlic; 2 tsp grated coconut; 1 tsp tomato ketchup; as required Oil for deep frying; 2 tsp achari masala; 2-3 tsp chopped coriander leaves

Bobly Rath @cook_241086

#rainbowweek2

Ammini Kozhukattai is a yummilicious traditional Tamil breakfast recipe. In this recipe the small rice flour balls are first steamed and then tampered. But in my recipe I made a twist in it. I prepared achari Ammini Kozhukattai by frying the rice balls and make it a achari masala taste.

#rainbowweek2

Bobly Rath @cook_241086

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Ingredients

20 minutes

2 servings

1 cuprice flour
2 cupswater
3-4 tspoil
as per tasteSalt
1 tsppunch phoran
1 tspChana dal
1 tspurad dal
1 pinchif asafoetida
12-13curry leaves
1/2 tspginger paste
2green chills,ie chopped
2dry red chillies
1 tspchopped garlic
2 tspgrated coconut
1 tsptomato ketchup
as requiredOil for deep frying
2 tspachari masala
2-3 tspchopped coriander leaves

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Steps

20 minutes

1

Heat a wok with 1 tsp of oil and then add half of the punch phoran, Chana dal, curry leaves and chopped chilli in it.
2

When the mustard seeds crackle then add water along with salt, ginger paste in it and half of the achari masala it. When water starts boiling then slowly add the rice flour and stir it continuously in low flame to make a dough.
3

Switch off the flame and cover it for 10 minutes.
4

Grease your hand with oil and knead it to make a smooth dough.
5

Then make small balls from the dough.
6

Heat a Kadai with oil and deep fry the rice balls till they become golden in colour. Then keep them aside.
7

Then prepare the tadka. Heat a pan and put remaining oil, punch phoran,asafoetida, red chilli,chopped green chilli, chopped garlic and curry leaves in it.
8

When the mustard from the punch phoran crackle then add the fried rice balls along with rest of the achari masala, grated coconut and tomato ketchup in it.
9

Then add chopped coriander leaves in it.
10

Mix it well.Now your spicy Achari Ammini Kozhukattai is ready.
11

Serve hot as your breakfast.

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Bobly Rath @cook_241086

on March 18, 2020 17:12

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.