Mixed veg biryani

Name: Mixed veg biryani
Cuisine: Indian
Ingredients: 2 cups rice; 4 cups water; 1 cup chopped cabbage; 1 cup boiled black channa; 1/2 cup small nuggets; 1 chopped onion; 1 chopped green chilli; as per taste Salt; 1/4 tbsp turmeric powder; 2 chopped potatoes; as needed Oil; 1/2 tbsp red chilli powder; 1 tbsp coriander powder; 1 chopped tomato

Sunita Rani @cook_18028757

Hansi

#goldenapron3
#week 9

Sunita Rani @cook_18028757

Hansi

#goldenapron3
#week 9

Saved

Ingredients

2 cupsrice
4 cupswater
1 cupchopped cabbage
1 cupboiled black channa
1/2 cupsmall nuggets
1chopped onion
1chopped green chilli
as per taste Salt
1/4 tbspturmeric powder
2chopped potatoes
as neededOil
1/2 tbspred chilli powder
1 tbspcoriander powder
1chopped tomato

Saved

Steps

1

First, boil the rice as needed water and add little salt.
2

Heat oil in Kadhai and add green chilli, onion, potato, cabbage, nuggets and tomato and add salt, red chilli, turmeric powder, coriander powder and cook it well, add boiled chana and water as needed for cook it well.
3

Now put boiled rice in it and mix it well and cook for 2-3 minutes.
4

Now biryani is ready to serve.