Masala baingan

Name: Masala baingan
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 pieces small baingan; 1 cup fresh curd; 4 tablespoons oil; to taste Salt; 1 Chopped Tomato; 1 teaspoon turmeric powder; 1 Green Chilli slit; 1 teaspoon red chilli powder; 1 teaspoon Dhaniya powder

Epseeta Panigrahi @Epseeta

Nagpur

#DC
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Epseeta Panigrahi @Epseeta

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Ingredients

2 servings

6 piecessmall baingan
1 cupfresh curd
4 tablespoonsoil
to tasteSalt
1Chopped Tomato
1 teaspoonturmeric powder
1Green Chilli slit
1 teaspoonred chilli powder
1 teaspoonDhaniya powder

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Steps

1

Wash and cut brinjals into 4. marinate with red chilli powder, haldi powder, Dhaniya powder half teaspoon of each.
2

Grind curd along with three powder masala including salt. Take oil in a Kadhai add one slitted green chilli, and chopped tomato then add marinated baingan and Fry for 10 minutes. Then add curd cover the lid. It's done.