White Sauce Macaroni

Name: White Sauce Macaroni
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Macaroni; 4 cup Water; 1 tsp Salt; 1 tsp Oil; 1/4 cup chopped Capsicum; 1/4 cup chopped Carrots; 1 tbsp Butter; 1 tbsp Red Chilli sauce; to taste Salt; 1 cup Milk; 2 tbsp Butter; 2 tbsp All Purpose flour; 2 tbsp Mayonnaise; 1/4 tsp Black pepper powder; 1 tsp Mix herbs

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#rainbowweek3

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

15 minutes

4 servings

For Cooking Macaroni
1 cupMacaroni
4 cupWater
1 tspSalt
1 tspOil
For Veggies
1/4 cupchopped Capsicum
1/4 cupchopped Carrots
1 tbspButter
1 tbspRed Chilli sauce
to tasteSalt
For White Sauce
1 cupMilk
2 tbspButter
2 tbspAll Purpose flour
2 tbspMayonnaise
1/4 tspBlack pepper powder
1 tspMix herbs

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Steps

15 minutes

1

Heat a saucepan and add butter.
2

When the butter melts and starts to bubble, then add all purpose flour.
3

Keep on stirring so that no lumps are formed and sauté the flour till you get a nice cooked aroma from the flour and a pale golden colour.
4

Pour 1 cup chilled milk with one hand and stir the sauce mixture with the other.
5

Do stir frequently while the milk warms and heats up.
6

On a low flame, add mayonnaise and stir the sauce till it thickens.
7

Switch off the flame and keep the saucepan down and add the seasonings.
8

Boil 4 cups water in a pan.
9

When the water comes to a boil, add 1 cup macaroni pasta.
10

Add salt and oil and cook the pasta on a medium to high flame.
11

When the pasta gets done, switch off the flame and strain the pasta.
12

In another pan heat 1 tbsp butter.
13

Add chopped veggies, salt and red chilli sauce.
14

Cook on high flame for 3-4 minutes.
15

Then add them to the white sauce.
16

Add boiled pasta and herbs and mix all well.
17

Serve white sauce pasta garnished with some herbs.