Heat the milk with the lemon peel, cinnamon stick, and honey until it comes to a boil.

Let the milk cool slightly. Meanwhile, start heating the oil.

Dip the bread slices in the milk, then coat them in beaten egg and fry. Place them on paper towels to absorb excess oil while they cool a bit.

On a plate, mix sugar and ground cinnamon (you can also add vanilla sugar if you like). Coat the fried bread in the mixture and serve.