Dal- wash 2 time.After heat cooker and put daal add 1.5 cup water and cook wait for 3 to 4 whistle.

Take 1 piece of dal and try to mash if they mash proper the dal is ready if they not mashed than cook 2 to 3 whistle more.

After add turmeric, red chilli,coriander powder and small pieces of tomato and green chilli and 2 cup water (as needed).add Salt and sugar

Stir and simmer the arhar dal.Cook continues 10 minute.

Tadka- take another small pan heat 2 teaspoon of ghee add rai methi sof and wait until golden brown add dry chilli and hing turn off gas.

Add this tadka into dal and mango powder ya lemon and turn of gas.

Garnish coriander leaves.

Chaval- heat 2 teaspoon ghee in cooker and add rice after 2 wash.and 1glass water and cook wait 2 to 3 whistles and turn off gas

When the pressure settle down it's own remove the lid

And serve with dal.