Punjabi Malai Chicken, Creamy Chicken

Name: Punjabi Malai Chicken, Creamy Chicken
Yield: 🤣
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1/2 cup Oil; 1 tsp Cumin Seeds; Bay Leaves 1 tsp; 2 Cups Milk; Salt as per taste; 1 tsp Black Pepper; Kashmiri Lal Mirch 1 tsp (optional); 1 Black Cardamom; 2 Green Cardamom; 1 tsp Ginger Powder; 1 tsp Coriander Powder; Fenugreek leaves 1 tsp

Nimra Mehfooz Bhutta @cook_21450800

#happybirthdaycookpad chicken cooked in milk without tomatoes, onions. The most yummiest recipe I have ever tried. My most Favourite and easy quick recipe

Nimra Mehfooz Bhutta @cook_21450800

#happybirthdaycookpad chicken cooked in milk without tomatoes, onions. The most yummiest recipe I have ever tried. My most Favourite and easy quick recipe

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Ingredients

🤣

1 kgChicken
1/2 cupOil
1 tspCumin Seeds
Bay Leaves 1 tsp
2 CupsMilk
Salt as per taste
1 tspBlack Pepper
Kashmiri Lal Mirch 1 tsp (optional)
1Black Cardamom
2Green Cardamom
1 tspGinger Powder
1 tspCoriander Powder
Fenugreek leaves 1 tsp

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Steps

1

Heat Cumin seeds, bay leaves, cardamoms both in oil
2

After a minute add chicken and fry until it's colour changes
3

Add 1 tsp salt, 1 tsp Coriander powder, 1 tsp ginger powder
4

Fry until oil separated
5

Now add two cup of milk on low flame. Keep stirring
6

When milk is boiling. Add black pepper powder
7

Cover and Cook for 5 minutes on low flame
8

Cook on high flame until desired thickness. At the end add dried fenugreek leaves.
9

Heat 2 tbsp oil in a separate pan add kashmiri chilli powder mix and pour tarka on the Malai Chicken. It's ready. Enjoy