Macaroni with Carbonara Sauce

Name: Macaroni with Carbonara Sauce
Cuisine: American
Ingredients: 1 small box macaroni, about 9 oz (250 grams); 1 head broccoli (optional); 1 2/3 cups plain UHT milk (400 ml); Cheddar cheese (grated) to taste; 5 slices smoked beef, diced; Margarine for sautéing; 1/2 onion, diced; 3 cloves garlic, finely chopped; 1 teaspoon dried oregano; 1/4 teaspoon ground pepper; Salt or mushroom broth to taste

arsini @KetutArsini

Tabanan, Provinsi Bali, Indonesia

Simple, delicious & healthy 😍😍😍

arsini @KetutArsini

Tabanan, Provinsi Bali, Indonesia

Simple, delicious & healthy 😍😍😍

Saved

Ingredients

1small box macaroni, about 9 oz (250 grams)
1 headbroccoli (optional)
1 2/3 cupsplain UHT milk (400 ml)
Cheddar cheese (grated) to taste
5 slicessmoked beef, diced
Margarine for sautéing
1/2onion, diced
3 clovesgarlic, finely chopped
1 teaspoondried oregano
1/4 teaspoonground pepper
Salt or mushroom broth to taste

Saved

Steps

1

Cook the macaroni or other pasta of your choice until al dente, drain, then add a little vegetable oil to prevent sticking. Set aside.
2

Heat margarine, then sauté the onion and garlic until fragrant. Add the smoked beef and mix well.
3

Add the milk, season with ground pepper, mushroom broth or salt, and dried oregano. Adjust the seasoning to taste.
4

Add the broccoli and macaroni, cook briefly, then add the grated cheese. Mix well, remove from heat, and serve. If you like, you can add chili powder for extra spiciness 😊😊😊