Potato onion pakoda

Name: Potato onion pakoda
Cuisine: Indian
Ingredients: 2 big potatoes sliced in thin strip; 1 medium sized onion; 250 g red lentils; 250 g yellow lentils; 3 green chillies chopped; 200 ml oil; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/2 tbsp pepper powder; 1/2 tbsp cumin powder; 25 g coriander leaves; As needed salt

Farha Naaz @cook_19434655

#goldenapron... #week11...#potato. #post1

Farha Naaz @cook_19434655

#goldenapron... #week11...#potato. #post1

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Ingredients

2big potatoes sliced in thin strip
1medium sized onion
250 gred lentils
250 gyellow lentils
3green chillies chopped
200 mloil
1 tbspginger garlic paste
1 tbspred chilli powder
1/2 tbsppepper powder
1/2 tbspcumin powder
25 gcoriander leaves
As neededsalt

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Steps

1

Soak the lentils in water for half an hour...then grind them in a grinder and make a thick paste...and take it out in a bowl..
2

Then mix all the ingredients well...and keep it aside for 1 min
3

Now heat oil in a kadhai..either using your hands or using a round shaped spoon...
4

When it becomes crispy and golden brown take it out
5

Serve hot with green coriander chutney or tomato sauce...