Gujarati kadhi

Name: Gujarati kadhi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups curd; 2-3 Tablespoon gram floor; 1 Teaspoon ginger paste; 2 Cloves; 4-5 Blackpepper; 1 Bay leaf; 2 dry red chillies; 3-4 Tablespoon oil; 1 Green chilli; As per taste salt

Divya Tekwani @DivyaTekwani

Gujarat

#Rainbowweek4
#yellow

Divya Tekwani @DivyaTekwani

Gujarat

#Rainbowweek4
#yellow

Saved

Ingredients

15 minutes

4 servings

2 cupscurd
2-3 Tablespoongram floor
1 Teaspoonginger paste
2Cloves
4-5Blackpepper
1Bay leaf
2dry red chillies
3-4 Tablespoonoil
1Green chilli
As per taste salt

Saved

Steps

15 minutes

1

Firstly blend the curd and transfer it into A bowl. Take sour curd preferably.
2

Now add the gram flour and whisk it thoroughly to prepare A smooth batter without lumps and keep aside. Add some turmeric powder.
3

Now take A deep thick bottomed vessel heat oil and add mustard seeds, cumin seeds, ginger paste, dry red chilli, bay leaf cloves and black.pepper one by one. Then add the curd and gram floor mix and cook it in on low flame. Keep stirring continuously.
4

After 2-3 minutes add 2-3 glasses of water and salt as per taste mix well and let it a come to A boil.
5

After 2 minutes let it simmer on low flame for 2-3 minutes and it's ready. Garnish with fresh coriander leaves. Serve hot with simple khichdi or rice.