Besan Sooji Halwa
Steps
- 1
Heat ghee in a thick bottomed pan.
- 2
Add besan in it and mix well.
- 3
Add suji, cardamom powder and roast it till colour change and a nice aroma comes.
- 4
Make a thin sugar syrup in a saucepan from sugar and water.
- 5
Add this sugar syrup in roasted besan suji.
- 6
Mix well, stir continuously and cook till halwa becomes thick and ghee starts separate.
- 7
Switch off the flame and garnish halwa with chopped almonds.
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