Roasted Veggie Salad

Name: Roasted Veggie Salad
Cuisine: British
Ingredients: 1 cauliflower; 1/2 broccoli; 2 carrots; Handful chopped mint and coriander; Salt, pepper; Greek yoghurt; Mustard; Half Red onion; Pomegranate (optional); Thinly sliced ginger; Half lemon; Half tomato; Cooking oil

Sameera Sood @sameera_sood

Bristol UK

It's all about a little bit of this and a bit of that when it comes to making a salad. This is a really quick and delicious way to get those veggies in.

Sameera Sood @sameera_sood

Bristol UK

It's all about a little bit of this and a bit of that when it comes to making a salad. This is a really quick and delicious way to get those veggies in.

Saved

Ingredients

1cauliflower
1/2broccoli
2carrots
Handfulchopped mint and coriander
Salt, pepper
Greek yoghurt
Mustard
HalfRed onion
Pomegranate (optional)
Thinly sliced ginger
Halflemon
Halftomato
Cooking oil

Saved

Steps

1

Chop the veggies.
2

In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
3

Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
4

In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
5

Now add chopped spring onion, tomato, mint and coriander.
6

Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.