Stuffed Zucchini

Name: Stuffed Zucchini
Cuisine: American
Ingredients: 2 zucchini; 1 onion, chopped; 3 cloves garlic, minced; 1/2 cup soy crumbles, dried; (to taste) Mexican spice, salt, pepper, soy sauce; 1/2 tbsp olive oil

red.queen @cook_3761626

Stuffed Zucchini

red.queen @cook_3761626

Saved

Ingredients

2zucchini
1onion, chopped
3 clovesgarlic, minced
1/2 cupsoy crumbles, dried
(to taste) Mexican spice, salt, pepper, soy sauce
1/2 tbspolive oil

Saved

Steps

1

Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
2

Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
3

Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
4

Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)