Activate yeast in warm water with sugar until foamy (20 minutes)

Mix all other ingredients in a bowl, slowly add in 1-1.25 cups of flour as you mix

Use a brush to oil a new bowl, place in dough in bowl and use your hands to roll the dough along the inside of the bowl until it is coated in olive oil, then cover the bowl with a towel

Allow dough to rise until it doubles in size (30-60 minutes)

Place pizza stone in oven at 500 degrees, allow stone to heat up for 30 minutes

Remove dough from bowl and knead on a floured surface until smooth

Roll dough with rolling pin into four naan pieces (oblong shape)

Change oven setting to broil

Place dough on pizza stone and place in oven for 2-3 minutes

Allow to cool and then serve