Falahari Aalu tikki chila
Open in Cookpad AppSteps
- 1
Take a bowl rajgira aata and singara aata in it.
- 2
Add all vegetables and dry masalas.
- 3
Add water and mix it well.
- 4
Take some part of it and shape your tikki.
- 5
Now it is ready to fry.
- 6
Take oil in non stick pan and fry the tikki.
- 7
Fry it form both the side in low flame.
- 8
Ready to serve. Serve it with curd or green chutney or tomato sauce.
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https://cookpad.wasmer.app/us/recipes/11930841
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