Andhra style aloo sabzi

Name: Andhra style aloo sabzi
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 onions, sliced; 2 chopped potatoes; As per taste Salt; 1-2 tbsp besan; 2-3 cups Water; 1 tbsp haldi powder; 2 tbsp lemon juice; 2 tbsp chopped coriander leaves; 1 tbsp oil; For tadka-; 1 green chilli chopped; 4-5 curry leaves; 1 tbsp Chanadal; 1 tbsp udal dal; 1 tsp rai (mustard seeds); 1 tsp jeera

Priya Daryani @cook_0391

#rainbowweek4
#yellow
#icookathome

Priya Daryani @cook_0391

#rainbowweek4
#yellow
#icookathome

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Ingredients

3 servings

3onions, sliced
2chopped potatoes
As per taste Salt
1-2 tbspbesan
2-3 cupsWater
1 tbsphaldi powder
2 tbsplemon juice
2 tbspchopped coriander leaves
1 tbspoil
For tadka-
1green chilli chopped
4-5curry leaves
1 tbspChanadal
1 tbspudal dal
1 tsprai (mustard seeds)
1 tspjeera

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Steps

1

In a cooker, add oil, then add chana dal, Rai, jeera, haldi, chopped green chillies, kadi patta and saute all.
Now add onions and saute.
Add chopped potatoes and mix well. Add some salt and 1 small cup water. Take 2-3 whistles in cooker.
2

Once cooker cooled, open and keep it on gas. In a bowl, add besan and mix it with 1 cup of water. Mix well and pour it in a cooker. The gravy will become thick. Add some more water to adjust the gravy. Add lemon juice. Keep on slow gas for 2-3 mins.
Garnish with green dhania. Ready to serve.

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Priya Daryani @cook_0391

on April 01, 2020 10:10

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy