Pindi Chole

Name: Pindi Chole
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Kabuli Chana / Chickpeas -; 2 Cinnamon sticks; 2 Cloves; 1 Bay leaf; 1 tsp Turmeric powder; to taste Salt; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 Tomato; 1 tsp Garlic ginger paste; Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A classic curry recipe
#rainbowweek4

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A classic curry recipe
#rainbowweek4

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Ingredients

25 minutes

4 servings

200 gmKabuli Chana / Chickpeas -
2Cinnamon sticks
2Cloves
1Bay leaf
1 tspTurmeric powder
to tasteSalt
1 tspCoriander powder
1 tspCumin powder
1Tomato
1 tsp Garlic ginger paste
Oil

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Steps

25 minutes

1

Soak Kabuli Chana/Chickpeas in water overnight.
2

Next morning drain out the water, put the chickpeas in water. Add cinnamon sticks, clove and salt in the water. Pressure cook for 20 minutes. Take them out after that.
3

Put oil in pan. Add the ginger garlic paste. Chop tomato and put it in the same oil. Saute for a while.
4

Add the chickpeas. Add cumin powder, coriander powder and turmeric powder. Add salt to taste.
5

Cover with a lid and cook until the chickpeas get cooked. Add water in the pan. Cook in low flame for a while.
6

Transfer to a plate and serve hot