This is a receipe from Campbell's Kitchen

After a grueling day at work, to tired to do any major cooking I decided to throw this dish together with what I found in the fridge. To our surprise it turned out better then I could have ever anticipated!

this is my mothers recipe. its really good and reminds me of home when i cook it.

I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas!

I found delicious looking beef! (^-^)Just sear the surface properly, and wait! (^-^) Recipe by Bistro yuukyan

its good

If you ask your butcher to leave the whole rib attached to a T Bone steak, and cut it 2” thick, you end up with what is called a Tomahawk steak. The meat alone weights 2 pounds, enough for four people. If you have an air fryer oven, the rib bone is sawed off on request by the butcher so the steak will fit.With the rib attached, this steak can be 20” long, it fits on my big charcoal grill. Medium rare in 20 minutes. Right over the hot mesquite charcoals. Same time it takes to grill soaked corn on the cob. Our local butcher sells Tomahawk steaks during the Holidays, and our National Holiday, Fourth of July, is this week.You can make my stuffed baking potato recipe in the airfryer or oven and cook soaked corn in the husk on the barbecue while finishing the steak, and make the salad, so all dinner items are ready at the same time, under an hour. I freeze fresh strawberries and puree them in the food processor with whipped cream, 1 hour, or greek yoghurt, 5 hours for ice cream dessert. With a few drops of home made strawberry liqueur, see recipe.Here is our Fourth of July Holiday dinner.

Awesome