Pasta Carbonara
This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON.
Pasta Carbonara
This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON.
Cooking Instructions
- 1
First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
- 2
Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
- 3
Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
- 4
Before draining the pasta, SAVE half a cup of pasta water.
- 5
Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
- 6
Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
- 7
Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.
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