Pakodi kadi

Name: Pakodi kadi
Cuisine: Indian
Ingredients: For Pakodi--; 1 bowl besan (gram flour); as per taste Salt; 1/2 teaspoon red chilli powder; 1 pinch hing; 2 pinches Soda; as required oil; as required Water; For Kadi--; 1 tablespoon besan; 1 teaspoon Turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 tablespoon Curd; 2 green chillies; 1 small pieces ginger; as required coriander leaves; as required Lemon/mango powder (depend on your choice); as per taste Salt; 1/2 teaspoon Black salt; 1 teaspoon Cumin seeds; 2 cloves; 2 black pepper; 2 pinches hing; as required Oil; as required Water

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#rainbowweek4
#yellow

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#rainbowweek4
#yellow

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Ingredients

ForPakodi--
1 bowlbesan (gram flour)
as per tasteSalt
1/2 teaspoonred chilli powder
1 pinchhing
2 pinchesSoda
as requiredoil
as requiredWater
ForKadi--
1 tablespoonbesan
1 teaspoonTurmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoongaram masala
1 tablespoonCurd
2green chillies
1small pieces ginger
as requiredcoriander leaves
as requiredLemon/mango powder (depend on your choice)
as per tasteSalt
1/2 teaspoonBlack salt
1 teaspoonCumin seeds
2cloves
2black pepper
2 pincheshing
as requiredOil
as requiredWater

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Steps

1

For pakodi- Take a big bowl add gram flour add salt as required, red chilli powder, hing and mix with water make a thick paste then add oil and mix continuously 5 mint after add soda and mix
2

After fry pakodi and keep aside.
3

Kadi- Take grams or curd.in bowl. Mix it well till smooth and add water 2 to 3 glasses.
4

Heat a pan and add this batter and turmeric, red chilli both salt (normal & black) and garam masala cook 5 mint add pakodi, ginger & green chilli paste and 2 to 3 teaspoon curd and coriander powder cook again 10 mint this kadi
5

Prepare tadka -heat 2 teaspoon oil add cumin seeds, clove, black pepper and hing.after change colour add this tadka into kadi.
6

Now add mango powder/lemon turn off gas
7

Garnish coriander leaves and serve.