Pork and chorizo bagel burger + pickled cabbage and apple slaw

Name: Pork and chorizo bagel burger + pickled cabbage and apple slaw
Yield: 3 servings
Cuisine: British
Ingredients: Minced pork 5 % fat - 500 g; Chorizo - 80g - diced; 1 red onion (100g) - finaly diced; 2 garlic - finally chopped; Wholemeal bagels (3); Red cabbage 100 g - finally shredded; 60 g leeks (finally shredded); 1 red apple; 100 ml white wine vinegar; 1 tsp sugar; 100 ml greek yogurt; Salt; Lemon juice; 1 tbsp wholegrain mustard; Flat leaf parsley (optional); Lettuce (I had some salad mix that I used for it); Dried oregano

Fittest Chef @fittestchef

Belfast

#budgetbasics

Fittest Chef @fittestchef

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Ingredients

3 servings

Minced pork 5 % fat - 500 g
Chorizo - 80g - diced
1red onion (100g) - finaly diced
2garlic - finally chopped
Wholemeal bagels (3)
Red cabbage 100 g - finally shredded
60 gleeks (finally shredded)
1red apple
100 mlwhite wine vinegar
1 tspsugar
100 mlgreek yogurt
Salt
Lemon juice
1 tbspwholegrain mustard
Flat leaf parsley (optional)
Lettuce (I had some salad mix that I used for it)
Dried oregano

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Steps

1

Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2

In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3

To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4

Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5

Toast bagels
6

Time to assemble and serve. Enjoy