Viazi Karai

Name: Viazi Karai
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 7 large potatoes; 200 g plain flour; 200 g bhajia flour; 200 ml water; 1 medium sized onion, finely chopped; 1 bunch parsley, finely chopped; 3 chilli, finely chopped; 1 Tbsp Dhana Jeera; 1 Tbsp fresh curry leaves (optional); 2 packets Eno or 2Tbsps of cornstarch (optional) for a crunch; to taste Salt; Oil for frying

Sere Bites @cook_21286636

Nairobi

Viazi Karai

Sere Bites @cook_21286636

Saved

Ingredients

5 servings

7large potatoes
200 gplain flour
200 gbhajia flour
200 mlwater
1medium sized onion, finely chopped
1 bunchparsley, finely chopped
3chilli, finely chopped
1 TbspDhana Jeera
1 Tbspfresh curry leaves (optional)
2 packetsEno or 2Tbsps of cornstarch (optional) for a crunch
to tasteSalt
Oil for frying

Saved

Steps

1

Peal and cut the tomatoes into cubes. Boil in salty water until slightly tender.
2

In a bowl, mix the rest of the ingredients into a paste. The paste shouldn't be too thick or too light.
3

Heat the oil in a frying pan on medium heat. Deep the potatoes into the paste, coating the whole potato and fry until light brown
4

Serve with a lettuce salad or coconut/tamarind chutney