Vegan Cheesy Vegetable Bake

Name: Vegan Cheesy Vegetable Bake
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 slices Violife vegan cheese; 300 ml plant-based milk; 2 tbsp nutritional yeast flakes (optional); 1 pinch turmeric (optional); 3 tbsp olive oil (or other oil); 5 cloves garlic; 1 onion; 1 tsp oregano; 1 tsp parsley; 1 pinch salt; 3 tbsp sweet chilli sauce; 2 sweet potatoes; 4 carrots; 10 florets of broccoli; 1 red bell pepper; 1 butternut squash; 10 cherry tomatoes

John Booth @cook_21700833

Guisborough, England

Are you looking for a meal which is cheesy, but which is also very nutritious? This recipe is perfect for you, especially if you're vegan, but you definitely don't have to be vegan to enjoy this recipe! Remember you can always make your own vegan cheese sauce without using Violife vegan cheese, and you can use a different brand of vegan cheese too. Enjoy!

John Booth @cook_21700833

Saved

Ingredients

40 minutes

2 servings

Vegan cheese sauce
3 slicesViolife vegan cheese
300 mlplant-based milk
2 tbspnutritional yeast flakes (optional)
1 pinchturmeric (optional)
Vegetable bake
3 tbspolive oil (or other oil)
5 clovesgarlic
1onion
1 tsporegano
1 tspparsley
1 pinchsalt
3 tbspsweet chilli sauce
2sweet potatoes
4carrots
10florets of broccoli
1red bell pepper
1butternut squash
10cherry tomatoes

Saved

Steps

40 minutes

1

Preheat the oven and baking tray to 200°C (~390°F).
2

Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
3

Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
4

Top and tail the red bell pepper, then cut it into slices.
5

Finely chop the onion and garlic cloves.
6

Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
7

While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
8

Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
9

Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
10

Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
11

Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!