Moongdal Pancake

Name: Moongdal Pancake
Cuisine: Indian
Ingredients: 1 cup all purpose flour/maida; 2 cup moong dal flour; As needed Unsalted butter/ghee; 1 glass Chilled milk; As needed Chilled water; To taste Sugar powder; 1 tsp Eno

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

A foodie will always crave for something tasty but with taste we should healthy too. This pancake is prepared with moongdal flour, which is Rich in taste and a healthy option. #week1of5 #healthybreakfast #thefoodtales

Nidhi Bathani | Thefoodtales @cook_21612895

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Ingredients

1 cupall purpose flour/maida
2 cupmoong dal flour
As neededUnsalted butter/ghee
1 glassChilled milk
As neededChilled water
To tasteSugar powder
1 tspEno

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Steps

1

Take ghee (room temp.) in a bowl and add one cup maida and two cups moong dal flour. mix is properly. Add half a cup chilled milk. Add sugar powder then chilled water and eno. whisk the batter properly. Your batter should be bit thick but easily spreadable.
2

Take a nonstick pan. add butter than pour your batter and make a proper round shape. Don't make it much thin.
3

Let it turn to golden brown.Then serve it with Nutella or caramel syrup
enjoy ur heathy pancake.