Aloo Ke Chapli Kabab

Name: Aloo Ke Chapli Kabab
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 6-7 tbsp cornmeal; 1 tbsp chilliflex; 1 tsp chilli powder; 2 tbsp dried pomegranate; 2 tbsp lemon juice; 1 tbsp crushed cummin seeds; 2 tbsp crushed corriender seeds; 2 tbsp Corriender leaves; 2 tbsp green chilli chopped; 2 onion grated; 1 tsp all spice; salt as per taste; 2 tbsp grated ginger; 5-6 garlic chopped; 2 eggs scrambled

asma syed @cook_20987828

#WOKCOOKING
It's a unique and tasty recepie to be prepared in wok, having taste better than meat kababs. A delight for vegetable lovers.

asma syed @cook_20987828

#WOKCOOKING
It's a unique and tasty recepie to be prepared in wok, having taste better than meat kababs. A delight for vegetable lovers.

Saved

Ingredients

1hr

8-10 servings

1/2 kgpotatoes
6-7 tbspcornmeal
1 tbspchilliflex
1 tspchilli powder
2 tbspdried pomegranate
2 tbsplemon juice
1 tbspcrushed cummin seeds
2 tbspcrushed corriender seeds
2 tbspCorriender leaves
2 tbspgreen chilli chopped
2onion grated
1 tspall spice
salt as per taste
2 tbspgrated ginger
5-6garlic chopped
2eggs scrambled

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Steps

1hr

1

Boil potatoes and mash them, then keep them in fridge for 2hrs.
2

Beat egg and scramble them in 1 tsp oil.
3

Mix all ingredients in potato along with scrambled eggs and refrigerate it for 2 hrs.
4

Grease hands by oil and make kababs, and deep fry in oil upon medium flame. Serve with ketchup. onion rings and lemon.