Badam Halwa

Name: Badam Halwa
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup almonds / badam; 1/4 cup milk; 1.5 tbsp ghee; 1 cup sugar; 2 tbsp saffron milk; 1/4 tsp cardamom powder; As needed dry fruits chopped

Sarulatha @cook_21456934

It is extremely rich, delicious and colorful dessert common in south india which is served during special occasions.

#healthynavratri
#goldenapron3
#rainbowweek4
#week11

It is extremely rich, delicious and colorful dessert common in south india which is served during special occasions.

#healthynavratri
#goldenapron3
#rainbowweek4
#week11

Sarulatha @cook_21456934

It is extremely rich, delicious and colorful dessert common in south india which is served during special occasions.

#healthynavratri
#goldenapron3
#rainbowweek4
#week11

It is extremely rich, delicious and colorful dessert common in south india which is served during special occasions.

#healthynavratri
#goldenapron3
#rainbowweek4
#week11

Saved

Ingredients

30 minutes

3 people

1 cupalmonds / badam
1/4 cupmilk
1.5 tbspghee
1 cupsugar
2 tbspsaffron milk
1/4 tspcardamom powder
As neededdry fruits chopped

Saved

Steps

30 minutes

1

Soak badam in water for 30 minutes. peel the skin of badam and blend to smooth paste. soak few threads of saffron in 2 tbsp of warm milk for 10 minutes
2

Transfer the badam paste into the large kadai and add in a tbsp of ghee and saute for a minute on low to medium flame. Add in ¼ cup sugar and saute continuously.
3

Mixture will get watery after sugar is added. Add saffron milk and keep stirring.
4

Mixture will start bubbling, keep stirring. Now add half tbsp of ghee and keep stirring, it will start thickening.
5

Now add chopped cashews and rest of ghee. stir till the mixture separates the pan and ghee oozes out from sides. furthermore, add in ¼ tsp cardamom powder and mix well