Soya granules stuffing Beetroot Momos

Name: Soya granules stuffing Beetroot Momos
Cuisine: Indian
Ingredients: For Dough; 1 cup maida; 1/2 Beetroot; to taste Salt; For sugging; 1/2 cup Soya granuales soaking in water; 1/4 cup green peas boiled; to taste Salt; Oil for greasing; 3 clove garlic, finely chopped; 1 inch ginger, finely chopped; 2 chilli, finely chopped; 1/2 tsp pepper, crushed; 1/2 tsp salt; leaves Coriander

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

For Dough
1 cupmaida
1/2Beetroot
to tasteSalt
For sugging
1/2 cupSoya granuales soaking in water
1/4 cupgreen peas boiled
to tasteSalt
Oil for greasing
3 clovegarlic, finely chopped
1 inchginger, finely chopped
2chilli, finely chopped
1/2 tsppepper, crushed
1/2 tspsalt
leavesCoriander

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Steps

1

Stuffing
Squeeze the all water from soya granulas
ftil and saute 3 clove garlic, 1 inch ginger and 2 chilli
2

Add soya granules and boiled peas.
Add salt and black pepper.
Add coriander leaves.
3

Momos covering
Grind beetroot add little water.
Seive it and water is used for kneading flour.
4

Make very small ball sized momos dough and flatten
now dust with some maida and start to roll using a rolling pin.
5

Now place a heaped tbsp of prepared stuffing in the centre.
start pleating the edges slowly and gather everything.
6

Press in middle and seal the momos forming a bundle.
heat a steamer and arrange the momos in the tray without touching each other.
7

Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
finally, veg momos recipe is ready to enjoy with momos chutney