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Tangy beetroot soup
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A picture of Tangy beetroot soup.

Tangy beetroot soup

Madhvi Jogia
Madhvi Jogia @cook_16631617

#goldenapron3
#tomato

#goldenapron3
#tomato

Read more

Tangy beetroot soup

Madhvi Jogia
Madhvi Jogia @cook_16631617

#goldenapron3
#tomato

#goldenapron3
#tomato

Read more
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Ingredients

  • 4tomatoes
  • 1small beetroot
  • 1/2 tbspblack pepper powder
  • as per tasteSalt
  • 2 tbspbutter
  • 2 tbspgarlic ginger paste
  • 1nos greeen chilli chopped
  • 1medium sized onion chopped
  • 100 gmsgreen peas
  • as requiredCoriander to garnish
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Steps

  1. 1

    Boil tomatoes and beetroot well in pressure cooker.cool down and then blend it to smooth gravy type mixture. Strain it with help of strainer now we will have a smooth pulpy mixture ready for our soup.

    A picture of step 1 of Tangy beetroot soup.
    A picture of step 1 of Tangy beetroot soup.
  2. 2

    Now in a pan heat some butter add onions ginger garlic chilli to saute add spices like clove,,etc and then pour our blended soup in it.

    A picture of step 2 of Tangy beetroot soup.
    A picture of step 2 of Tangy beetroot soup.
  3. 3

    On low medium flame let it cook very well add boiled peas also salt pepper and mix well. Garnish with coriander and serve hot.

    A picture of step 3 of Tangy beetroot soup.
    A picture of step 3 of Tangy beetroot soup.
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Madhvi Jogia
Madhvi Jogia @cook_16631617
on April 10, 2020 22:27

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