Katori chaat

Name: Katori chaat
Cuisine: Pakistani
Ingredients: Dough; 1 cup Flour; 1/2 tsp Salt; 1 tsp Cumin seeds; 2 tsp Oil; 2 tsp Potato; 2 tsp Bondya; 2 tsp Onion; 1 tsp Gree chilli; 2 tsp Yogurt; 2 tsp Tamarind sauce; 1 tsp Chaat masala; Salt 1/2 tap

Madiha Ali @madiha

oman

#wokcooking
Yeh recipe mene ramazan ke liye banayi hai. Iftar parties ke liye bana ke practice ki hai. Or buhat hi cut si katori bani hai yeh. Kamal.

Madiha Ali @madiha

oman

#wokcooking
Yeh recipe mene ramazan ke liye banayi hai. Iftar parties ke liye bana ke practice ki hai. Or buhat hi cut si katori bani hai yeh. Kamal.

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Ingredients

Dough
1 cupFlour
1/2 tspSalt
1 tspCumin seeds
2 tspOil
Filling
2 tspPotato
2 tspBondya
2 tspOnion
1 tspGree chilli
2 tspYogurt
2 tspTamarind sauce
1 tspChaat masala
Salt 1/2 tap

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Steps

1

Dough. Firts flour salt cumin oil mixx all together. And knead it with water. Left for 1 hour.
2

After 1 hour. Roll the dough. Cut edges make a square. Now cut the small strips.
3

Take a small bowl beck side of bowl put oil. Grease all the back of small bowl. Now take 1 strip put on the bowl shown in the picture. Take another strip make a plus sign. Take another 2 strips. Make a cross on the plus sign. Now alter nate strips uo and put the other strip in a round shape. Just like shown in the picture. Stick all the strips with water.
4

Now fry it in a medium low flame. When strips fry. Bowl automatically removed
5

And ur katori is ready. Now put all the fillinf ingrediants in the katori. And ur kayori chaat is ready. If u wana see whole process in the form of video u can go on to my channle ‘ madiha aly ‘