Katori chaat
#wokcooking
Yeh recipe mene ramazan ke liye banayi hai. Iftar parties ke liye bana ke practice ki hai. Or buhat hi cut si katori bani hai yeh. Kamal.
Katori chaat
#wokcooking
Yeh recipe mene ramazan ke liye banayi hai. Iftar parties ke liye bana ke practice ki hai. Or buhat hi cut si katori bani hai yeh. Kamal.
Cooking Instructions
- 1
Dough. Firts flour salt cumin oil mixx all together. And knead it with water. Left for 1 hour.
- 2
After 1 hour. Roll the dough. Cut edges make a square. Now cut the small strips.
- 3
Take a small bowl beck side of bowl put oil. Grease all the back of small bowl. Now take 1 strip put on the bowl shown in the picture. Take another strip make a plus sign. Take another 2 strips. Make a cross on the plus sign. Now alter nate strips uo and put the other strip in a round shape. Just like shown in the picture. Stick all the strips with water.
- 4
Now fry it in a medium low flame. When strips fry. Bowl automatically removed
- 5
And ur katori is ready. Now put all the fillinf ingrediants in the katori. And ur kayori chaat is ready. If u wana see whole process in the form of video u can go on to my channle ‘ madiha aly ‘
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