Baigan fry
Steps
- 1
Cut brinjal into slice soak it in water for 15 mins
- 2
Mix all dry masala then sprinkle over brinjal slice
- 3
Coat it well then coat it on rice flour
- 4
In tawa lilttle oil place above coated brinjal slices and fry it on medium flame till it gets crisp then flip it fry other side can add oil if needed
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